![]() The equipment profile in Beersmith says medium, but it is actually what Brewha is now calling the Large BIAC. You will not be disappointed in this recipe. Edit: Had SOS yesterday when visiting Vermont. I use a 65 minute boil because I wait for a rolling boil before I start timing.Īlthough I have not done a side by side comparison of the actual SOS, this is a delicious beer. Just before mashing in, set power controller to 27% and the temperature to 153F. Put 18.3 gallons of RO water in the BIAC, add salts, heat to 159F and mash in. ![]() The estimated mash PH in Bru'nWater is 5.46 at room temperature (my actual was 5.3 for a hot PH of about 5.1 which is what I was shooting for). Mash-tun deadspace: Add water until you reach the bottom of the malt-pipe, note exactly how much water you need to add. It is a great beer! The equipment profile in Beersmith says a medium BIAC, but the old medium is now the large for Brewha. Basic steps to set up an equipment profile for a single vessel system. This recipe was originally based on Pliny, but has evolved. ![]() (These four recipes were submitted by BREWHA customer Harold from Chicago, IL.)
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